関連資料一覧：（本学所蔵）
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| | 資料名 | 所蔵館 | 責任表示 | 出版者 | 出版年 | 所在 |
| 1 |  | Le abitudini alimentari dei romani ( Vita e costumi dei Romani antichi ; 1 ) | 鶴川図書館 | A. Dosi, F. Schnell | Quasar | 1986 | 鶴川１階角田文庫 232||V 83||1 |
| 2 | | In the active voice | 鶴川図書館 | Mary Douglas | Routledge & K. Paul | 1982 | 鶴川３階 389||D 89 |
| 3 | | Advances in food and nutrition research v. 33 - v. 42 | 多摩図書館 | edited by John E. Kinsella | Academic Press | 1989 | 多摩洋 498.55||A 16||42 |
| 4 | | After Eden : the behavioral ecology of early food production in the Near East and North Africa ( BAR international series ; 391 ) | 鶴川図書館 | Kenneth W. Russell | B.A.R. | 1988 | 鶴川１階イラク研 202.508||B 74||391 |
| 5 | | Agriculture, trade, and the WTO in South Asia ( Directions in development ) | 鶴川図書館 | Merlinda D. Ingco, editor | World Bank | 2003 | 鶴川３階 678.225||A 19 |
| 6 |  | Ancient food technology ( Technology and change in history ; v. 5 ) | 鶴川図書館 | by Robert I. Curtis | Brill | 2001 | 鶴川１階イラク研 588||C 96 |
| 7 | | Basic nutrition in health and disease : including selection and care of food | 中央図書館 | Phyllis Sullivan Howe | Saunders | 1976 | 中央５階洋 492.6||H 96 |
| 8 | | Benders' dictionary of nutrition and food technology : hbk. (Woodhead) ( Woodhead Publishing in food science, technology and nutrition ) | 多摩図書館 | David A. Bender | Woodhead Pub, published in North America by CRC Press | 2006 | 多摩洋参考 498.5033||B 35 |
| 9 | | The Cambridge world history of food : set , 1 , 2 | 鶴川図書館 | editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas | Cambridge University Press | 2000 | 鶴川１階イラク研 383.8||C 14||1
鶴川１階イラク研 383.8||C 14||2 |
| 10 | | Canadian food aid : domestic and foreign policy implications ( Monograph series in world affairs ; v. 17, bk. 2 ) | 中央図書館 | Theodore H. Cohn | University of Denver, Graduate School of International Studies | 1979 | 中央５階洋 319.08||Mo 35||17-2 |
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