| 刊年 | 2016 |
| 形態 | xiv, 312 p. : ill. (chiefly col.), map, ports ; 28 cm |
| 内容注記 | Part I. Traditional ceramics in the Levant and Cyprus
The Levantine corridor and Cyprus : geographical parameters
Ancient data sources : excavations and ancient texts
Modern data sources : government reports, early visitors, and ethnoarchaeology
Ceramic ethnoarchaeology
Clay deposits, traditional mining, and clay preparation in Cyprus
Manufacturing technique for Cypriot red clays
Traditional firing techniques for ceramics
How to treat clay pots prior to use with food
Making breads, roasting grains, and cooking other food
Foods processed, preserved, distilled, or transported in ceramics
How to clean clay pots
Part II. Ancient manufacturing techniques for cookware
Ancient clay containers to process, cook, and preserve food
Ancient manufacturing techniques and clay bodies
Part III. Cookware through the ages
Neolithic and Chalcolithic cookware
Early Bronze Age cookware
Middle and late Bronze Age cookware
Iron Age and Persian era cookware
Classical era cookware
Medieval era cookware
Late Ottoman/Mandate and recent wheel-thrown ceramics
Late Ottoman/Mandate and recent handmade ceramics
Implications of ethnoarchaeological studies for ancient cookware
|
| シリーズ名 | Worlds of the ancient Near East and Mediterranean
|
| 注記 | Includes bibliographical references (p. 283-302) and index |
| 出版国 | イギリス |
| 標題言語 | 英語 |
| 本文言語 | 英語 |
| 著者情報 | London, Gloria
|
| 分類 | LCC:DS56
DC23:666/.309394 |
| ISBN | 9781781791998(: hbk)
|
| 件名 | LCSH:MiddleEast -- Antiquities
LCSH:Cyprus -- Antiquities
LCSH:Pottery,Ancient -- MiddleEast
LCSH:Pottery,Ancient -- Cyprus
LCSH:Cookware -- MiddleEast -- History -- To1500
LCSH:Cookware -- Cyprus -- History -- To1500
LCSH:Cooking -- MiddleEast -- History -- To1500
LCSH:Cooking -- Cyprus -- History -- To1500
LCSH:Ethnoarchaeology -- MiddleEast
LCSH:Ethnoarchaeology -- Cyprus
|
| 番号 | LCCN : 2015031530 |