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書誌情報:Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world
edited by Michela Spataro and Alexandra Villing
Oxford : Oxbow Books , c2015
viii, 278 p. : ill. (some col.), map ; 29 cm



  


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書誌詳細
刊年2015
形態viii, 278 p. : ill. (some col.), map ; 29 cm
内容注記Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro
I. How to make a perfect cooking pot : technical choices between tradition and innovation
Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread
Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day
Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou
A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller
Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou
True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau
Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen
II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice
From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis
Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona
Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed
Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly
Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti
Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci
Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans
III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters
The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff
Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie Curé
Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia
Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / Günther Schörner
Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / António José Marques da Silva
Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin
Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier
Postscript : Looking beyond antiquity
Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos
注記Includes bibliographical references and index
出版国イギリス
標題言語英語
本文言語英語
著者情報Spataro, Michela
Villing, Alexandra
分類LCC:DE61.P66
DC23:937
ISBN9781782979470(: hbk)
件名LCSH:MediterraneanRegion -- Antiquities
LCSH:Pottery,Ancient -- MediterraneanRegion
LCSH:Kitchenutensils -- MediterraneanRegion -- History -- To1500
LCSH:Cookware -- MediterraneanRegion -- History -- To1500
LCSH:Cooking -- Socialaspects -- MediterraneanRegion -- History -- To1500
LCSH:Materialculture -- MediterraneanRegion -- History -- To1500
LCSH:Socialchange -- MediterraneanRegion -- History -- To1500
LCSH:MediterraneanRegion -- Sociallifeandcustoms
LCSH:Socialarchaeology -- MediterraneanRegion
LCSH:Ethnoarchaeology -- MediterraneanRegion
番号LCCN : 2015021289