Culinary cultures of the Middle East
書誌情報:Culinary cultures of the Middle East
edited by Sami Zubaida and Richard Tapper
London : Tauris in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London , 1994
xii, 302 p. : ill. ; 23 cm

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巻号予約人数所在請求記号資料ID状態貸出区分備考 
1 0鶴川１階イラク研
  • 227
  • C 95
  •  
00607172 利用可
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書誌詳細
刊年1994
形態xii, 302 p. : ill. ; 23 cm
注記"This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, in April 1992" -- preface
Bibliography: p. [281]-293
Includes index
出版国イギリス
標題言語英語
本文言語英語
著者情報Zubaida, Sami, 1937-
Tapper, Richard
University of London. Centre of Near and Middle Eastern Studies
分類DC20:641.5956
ISBN1850437424
NCIDBA23699915
番号NBN : B9478051LCCN : 93060687

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